SS Associates – Hospitality Consulting in Ahmedabad, India

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Basic Details

Organization	SS Associates
Your Page Address	siachen.com/ssassociates
Established	2014
Country of Head Quarters	India
State / Province	Gujarat
City	Ahmedabad
Industries Served	Hotels and resorts Restaurants and quick-service outlets Food-service and catering businesses Hospitality development
Key Specializations	Hospitality Consultancy Commercial Kitchen Designing and Planning Restaurant Consulting Menu Planning and Food Designing Hotel Management Consulting Hotel Transactions and Brand Affiliation

Communication

Postal Address	D-402, Satyadeep Heights, Near Torrent Power, Makarba, Ahmedabad 380051, Gujarat, India
Mobile	+91 999 823 7938
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About Business

Business Summary

Ahmedabad-based hospitality consultancy supporting hotel, resort and restaurant projects with kitchen planning, restaurant consulting, menu development, hotel-management advisory and brand-affiliation support.

Business Description

For a new venture or an existing property, SS Associates offers project-specific consulting across the relationship between guest service, food production, space planning and operating processes.

Detailed Business Description

SS Associates advises hotel, resort and restaurant owners on hospitality planning and operations from Ahmedabad.

At a Glance

What it offers
Hospitality, restaurant and commercial-kitchen consulting, menu development and hotel advisory.

Who it serves
Hotel and resort owners, restaurant entrepreneurs, developers and hospitality operators.

Where
Makarba, Ahmedabad, Gujarat, India; the firm reports assignments in several Indian cities.

How to enquire
Contact the published Ahmedabad office with your project type, stage and requirements.

Contact SS Associates

Business Overview

The official About page dates the start of operations to 2014. SS Associates brings together hospitality experience in food and beverage, property operations, project planning and business development. Its published approach uses a team selected for the assignment rather than presenting every specialist as an in-house employee.

The firm describes restaurant work extending beyond Gujarat to locations including Lucknow, Bhopal, Hyderabad and Vijayawada. These are business-reported project locations, not a verified branch-office network. The Ahmedabad office remains the published contact base.

Team and Professional Background

The official team page profiles Saurabh Srivastava in hotel operations, strategy and business development; Dinesh Kumar Singh in culinary production and menu planning; and Haresh Sathvara in civil planning and building-services coordination. These company-published biographies help explain the mix of operational, culinary and planning disciplines. Confirm the personnel and responsibilities assigned to an engagement.

Frequently Asked Questions

Can SS Associates help before a restaurant opens?

Its restaurant service describes concept development, interior and kitchen planning, menu design, staffing and operating procedures, so enquiries can begin at the planning stage.

How does menu planning connect to kitchen planning?

The published menu process considers preparation time, costing, sourcing, presentation and recipe documentation. Kitchen planning addresses the production and service areas needed to support that concept.

Does consultancy automatically include ongoing property management?

The website lists hotel-management consulting as well as a separate Siara Hotels and Resorts introduction. Confirm the contracting entity, responsibilities and duration for the particular assignment.

What should a hotel owner clarify about brand-affiliation work?

Ask what property review, brand selection and transition support are included. Independent legal, financial and technical due diligence remain separate from a hospitality consulting description.

Contact and Quick Facts

Operating since: 2014, according to the official About page.
Office: D-402, Satyadeep Heights, Near Torrent Power, Makarba, Ahmedabad 380051, Gujarat, India.
Telephone: +91 999 823 7938.
Email: [email protected].

Information Sources

Business background · Published team biographies · Kitchen-planning scope · Menu-development process · Official contacts. Reviewed 24 October 2026.

Business representative? To correct information, contact Siachen with this profile’s URL and supporting evidence.

Siachen Business Information & Verification

Independent information checks for this business profile.

These statuses describe Siachen’s information checks, not the business’s quality or reliability. ‘Not Yet Checked’ means Siachen has not yet assessed this item. ‘Not Yet Verified’ means a check was attempted but sufficient evidence was not established. It does not imply that the business lacks credentials or is operating improperly. Public information and Siachen’s research may be incomplete or outdated.

iOfficial Website — Supported

iBusiness Contact — Supported

iBusiness Email — Domain Matched

iBusiness Location — Supported — published Ahmedabad office; building map

–Registration / Licence — Not Yet Checked

iOperating History — Supported — operations began in 2014, business-published

–Employee Count — Not Publicly Available

–Legal / Company Type — Not Yet Verified

–Incorporation / Registration Status — Not Yet Checked

–Incorporation / Registration Year — Not Yet Checked

–Public Listing Status — Not Yet Checked

–Registering Representative Name — Not provided

–Representative Position / Designation — Not provided

–Representative Verification — Not Yet Verified

Information checks are not a product-quality assessment, endorsement or guarantee of service. The operating year is not an incorporation year. Domain matching does not test mailbox delivery or representative authority. No stock exchange or ticker is shown because listing has not been established. Specialist and transaction responsibilities require assignment-specific confirmation.

Information last reviewed — 24 October 2026

Siachen Reader Note

Business information naturally evolves over time as organisations introduce new products, services, facilities, technologies, certifications, leadership changes and operational improvements.

This Business Knowledge Profile begins with information submitted by the business owner or representative. Siachen then reviews, verifies where possible, and enhances that information using the company’s official website, where available, and other reliable public sources before publishing the revised profile.

As business information may change after publication, readers are encouraged to visit the company’s official website, where available, or contact the business directly to obtain the latest information regarding products, services, pricing, operating hours, admissions, appointments, certifications, contact details, locations and other important updates before making business decisions.

Siachen Business Knowledge Platform periodically reviews Business Knowledge Profiles wherever practical. However, the official website, where available, and authorised representatives of the business remain the most reliable sources of current information.

Products / Services

Hospitality Consultancy

The consultancy supports hospitality projects from concept and planning through operating review. Its About page describes project-specific teams and collaboration with independently associated hospitality architects and mechanical, electrical and plumbing specialists. This offers owners a route for coordinating operating needs with design inputs; the engagement should identify who supplies and approves each specialist deliverable.

Commercial Kitchen Designing and Planning

The official service covers layouts for bakery and confectionery units, commissaries, hot and bulk kitchens, cold storage, cold kitchens, service bars and dishwashing. These zones serve different production and circulation needs. The proposed menu, production volume and available space help determine the assignment; equipment and statutory approvals must be specified rather than assumed to follow from consultancy.

Restaurant Consulting

SS Associates describes work for quick-service and fine-dining restaurants, bars, takeaway kitchens and catering businesses. Published activities include concept development, interior and kitchen planning, menu design, recruitment and training, standard operating procedures and operational support. Its range allows a restaurant concept and the processes needed to deliver it to be considered together.

Menu Planning and Food Designing

The published process moves from an initial menu to item selection, testing, presentation, food costs, sourcing and recipe documentation. Crockery, packaging and vendor selection are also described. The firm lists experience across Indian, Continental, Asian, Mediterranean, Mexican and Middle Eastern cuisines. These are business-published capabilities, not a guarantee of a particular commercial result.

Hotel Management Consulting

For hotel and resort owners, the service addresses operational processes, workforce planning, cost considerations, brand positioning and marketing. It may be relevant to a new opening, relaunch or review of an operating property. Confirm whether the appointment is advisory or includes continuing operational responsibility, and how any performance measures will be assessed.

Hotel Transactions and Brand Affiliation

The firm lists hotel and resort acquisition, exit and brand-affiliation support, including techno-economic viability work and ownership-transition assistance. This profile describes its hospitality-sector advisory scope; it does not establish regulated investment advice or independently validate transaction outcomes. Any proposed acquisition or agreement needs its own appropriately scoped professional due diligence.

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