About Business

Business Description

Kumbakonam Coffee aims to serve the fresh aroma Degree coffee, filter coffee, south Indian coffee to all coffee lovers!

Visit now to enjoy the cup of coffee! The only way to know what filter coffee is to taste it.

Filter coffee is at its heart a culinary approach to coffee. It is the pursuit of the wonderful, complex and varied flavor that coffee is capable of. Our Baristas find their way to us through passion, attention to detail, skill, and desire to learn more about coffee. We move as one team and evaluate our views in regular coffee meetings.

Our coffees are always fresh and change throughout coffee seasons. We are dialing in all coffees daily by looking at various factors such as Brew Ratios or extracted Total Dissolved Solids (TDS). With the latter, we make sure that our coffees are extracted at an optimal range of 18-22%. While all this is relevant, the most important thing is the taste and judgment of our baristas who are building on experience and exchange with others.

Next, to our search for better coffee shots, we regularly create a Brew Bar Menu for our Single Origin Filter Coffees. All coffees are made-to-order and freshly poured. Our hand-brewed coffees have a spectacular range of notes and flavors. They are roasted lightly and with great care to bring out the individual characteristics of a bean. Freshness is important when serving a perfect cup. We carefully observe the maturity profiles of our coffee beans.

Brew coffee beans are being served as close as possible to their roast date. No good comes out of dirty equipment. It is second nature to us to keep all of our equipment clean at all times. Our water is being filtered and re-mineralized by a Reverse Osmosis System. Not only improves the water taste it also keeps our machines and boilers clean.

The fresh milk is pasteurized and produced following Demeter rules. It is being delivered to us within 24 hours from cow to cup.

Products / Services

Products

1. Two variants of filter coffee
2. Palm candy (Panang kalkandu) coffee
3. Dry ginger (Chukku) coffee
4. Cold coffee
5. Vanilla coffee
6. Karupatti coffee
7. Cola coffee
8. Coffee Powder